Top 3 best way to transport ice cream cone cupcakes

Ice cream cone cupcakes are a fun and easy way to enjoy your favorite flavors while on the go. By following our tips, you can make these treats without any gluten, making them perfect for those with dietary restrictions.

These delicious and fun ice cream cone cupcakes are the perfect treat for any birthday occasion, gathering, or holiday party. Guests will not be disappointed with these tasty treats!

Ice cream cone cupcakes with icing shown in a muffin tin.

These cone-shaped cupcakes are a great treat for kids and adults alike. The first time we made them, I had to beg the adults not to steal all the dessert before the kids could get a chance to try a cone. Make sure you make a double batch, as these cupcakes go quickly!

Learn more fun ways to get kids in the kitchen

Cupcake batter being shown in a mixing bowl.

You will take an ice cream cone, then fill it with cake batter. You will bake the cones, and top them with frosting and your favorite ice cream toppings. These desserts are perfect for any special occasion!

First, you’ll need to gather the necessary supplies and materials before diving into the simple, step-by-step directions.

Cupcake batter in a mixing bowl that is on top of a granite countertop.


  • muffin tin
  • tin foil
  • knife
  • liquid measuring cup
  • medium-sized mixing bowls (with a spout if available)
  • measuring cups
  • measuring spoons
  • mixer
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  • 1/2 cup butter
  • Sugar, Granulated, Half a Cup
  • 14 cup of brown sugar
  • 2 teaspoon vanilla
  • 2 large eggs
  • 3/4 cup milk
  • 1 1/2 cups of wheat flour (either white or whole)
  • Baking Powder, 2 Tablespoons
  • We have 12 ice cream cones.
  • Sprinkles, if desired, and 1 cup of buttercream icing
  • Sliced strawberries optionally replace the third strawberry.
Ice cream cones being placed in a tinfoil lined muffin tin.

Recipe For:

  1. Place the muffin tin in the oven and heat it up to 350°F. Then, cover the muffin tin with foil so that no moisture gets into the slots. Cut out x shapes into each slot and place ice cream cones inside of them.
  2. In a medium-sized bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend for 2 minutes to combine.
  3. To the bowl, add the flour and baking powder. Mix until blended. Add the milk, and blend just until combined.
  4. Wrap the cones in tin foil to help them stay in place while the batter rises.
  5. Bake the cake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Then, top with buttercream icing, sprinkles, and a strawberry slice if desired.
Ice cream cone cupcakes being shown in a muffin tin.

Helpful Advice from the Pros

  • To make your favorite cake into an ice cream cone, follow these instructions. First, mix together the dry ingredients in a bowl. Next, add wet ingredients to the bowl and stir until smooth. Pour batter into ice cream cones and bake according to your favorite recipe.
  • Looking for a festive way to top your cake this holiday season? Consider using a different flavor or color of frosting and sprinkles for each holiday. For example, try red velvet cake with green frosting for Valentine’s Day, St. Patrick’s Day with pumpkin spice sprinkles, or Halloween with candy corn frosting!
  • Making cake from scratch can be a fun and rewarding experience, or you can use a pre-made cake mix.

    There are pros and cons to each option. Cake from scratch is often more flavorful, but it can be more timeconsuming. Cake mixes are easier to prepare, but they may not produce as flavorful a result as cakes made from fresh ingredients.

  • To prevent the cupcakes from spilling over during baking, fill each cone 3/4 full of batter.
  • Looking for an icing that will give your cupcakes a special touch? Our Almond Buttercream Frosting is perfect! The almond flavor in the frosting pairs well with most cake varieties, so you’re sure to find a recipe that suits your needs.
  • To make these cone cupcakes, first try baking them on a baking sheet – this will result in a lot of clean-up. Instead, bake the cones in a foil-lined muffin tin for easy transport into the oven.
Ice cream cone cupcakes that have been baked in a tinfoil lined muffin tin.

The Methods of Decoration

Our cupcakes are customizable – choose between simple or fun toppings. We decorated them with almond buttercream frosting and added sprinkles for a unique look. Finally, we put a strawberry slice on top!

There are many different ice cream toppings that you can choose from.

  • a frosting made of white buttercream
  • colorful icing on the cake
  • sprinkles
  • chocolate fragments or shavings
  • fruit slices
  • tiny chocolate chips
  • coconut flakes
  • nuts
A tinfoil lined muffin tin being shown with an ice cream cone cupcake in each tin.

How to Transport Ice Cream Cone Cupcakes? The simplest way is to transport them in a tin foil-lined muffin tin. You can use the same muffin tin you made them in, cooled them in, you can decorate them still in the tin, and then transport them too. For a prettier presentation, you can decorate or gift wrap a box

Can you freeze ice cream cone cupcakes?

Can I freeze ice cream cone cupcakes? If you have uneaten cupcakes (which is a rarity but it happens) you can definitely store the frosted cones in the freezer. I set my cones in a muffin tin, then pop them in the freezer for 30 minutes to harden the frosting.Ice Cream Cone Cupcakes – The Itsy-Bitsy › ice-cream-cone-cupcakesAbout Featured Snippets

How do you transport waffle cones?

Place filled cones into the muffin tin. Place pieces of tin foil around the cones to help keep them in placeIce Cream Cone Cupcakes | How To Transport & Prevent Soggy … › Kids CookingAbout Featured Snippets

How do you keep ice cream cones fresh?

Another helpful way is to wrap the individual cones in plastic and place them in a plastic container with a lid. As long as the cones are kept in an airtight container they’ll remain fresh for about five daysScoop School: Storing Waffle Cones – Slices › blogs › frozen-dessert-industry-and-machine-articlesAbout Featured Snippets

How can I prevent cupcake cones from getting soggy?

To prevent your cupcake cones from getting soggy, poke a hole in the bottom of the cone after baking to allow steam to escapeIce Cream Cone Cupcakes | How To Transport & Prevent Soggy … › Kids CookingAbout Featured Snippets

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