Washing hands vigorously for 20 seconds combined with using barriers like tongs, papers and gloves on ready-to-eat food is the most effective method for protecting your customers.
What is the best way to stop bare hand contact with foods that are ready to-eat?
Disposable gloves are one possible way to prevent bare hand contact with ready-to-eat foods. Another way is to use forks, tongs or spatulas.Hand Washing & Glove Use for Food Workerswww.health.ny.gov › publicationsAbout Featured Snippets
In which of the following situations should you avoid bare hand contact with food?
This is especially true when hands have not been washed correctly or have infected cuts or wounds. For this reason, do NOT handle ready-to-eat food with bare hands. And, if you primarily serve a high-risk population, NEVER handle ready-to-eat food with bare hands.The Safe Food – Handler – Amazon S3s3.amazonaws.com › scschoolfilesAbout Featured Snippets
What is the best way to reduce bare hands contact?
To prevent bare hand contact, most food handlers wear gloves. Gloves never replace handwashing. Food workers and other professionals should wash their hands before putting on gloves to remove as many dangerous pathogens as possible.Bare Hand Contact Cartoon – State Food Safetywww.statefoodsafety.com › Resources › Resources › bare-hand-contact-car…About Featured Snippets
What should be done in operations were bare hand contact with ready to-eat food is allowed?
What can I do with a ready-to-eat food item if it was touched with bare hands? You can either heat the food thoroughly to the temperature required for cooking or reheating, or discard the food.BARE HAND CONTACT WITH READY-TO-EAT FOODSwww.c-uphd.org › documents › Bare_Hand_Contact-fact_sheetAbout Featured Snippets
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